Nutrition For Your Kids
More than half of child deaths are the result of malnutrition, which weakens the body’s resistance to disease. Could dieting is weak and inadequate care for young children leads to malnutrition, which reduces immunity and makes them vulnerable to infections and diseases.
Malnutrition in children during the first two years of life leads to slow growth, mental and physical growth. This can not be done because when the child is older, and that will affect the rest of the child’s life. Children have the right to care and protect the environment and nutritious food and basic health care to promote growth and development and prevention of the disease.
Does not occur malnutrition among children by eating food, but also affected access to health services and quality of care provided to children and pregnant mothers as well as good hygiene practices. Girls are more vulnerable than males because of their lower social status.
Malnutrition in early childhood have a profound impact on the long term, as it impairs motor vehicles, perceptual, social development and emotional. Children suffer from malnutrition, are less likely to perform well in school, more likely to become adults suffer from malnutrition, more vulnerable to disease and premature death. About one third of adult women are underweight due to malnutrition in early childhood.
Malnutrition among children is also a function of mothers. Malnutrition and inadequate care for mothers, especially during early pregnancy and the fee radical to contribute to malnutrition in children. This can result in reduced birth weight. Nearly 30% of newborns and low birth weight, making them more vulnerable to malnutrition and disease.
Food is a vital aspect for the care of infants and young children. Appropriate feeding practices stimulate linkages with providers of mental health care and social development. Lead to improved nutrition and physical growth, and low susceptibility to common childhood infections, and improved resistance to address them. Improve health outcomes in children have implications for the long-term health at all stages of life, including improved performance and productivity, and reduce the risk of non-communicable diseases.
Environmental clean-up of children, child care, pregnant women and nursing mothers, and water use, and safe, clean and balanced diet in the correct proportions to promote the healthy growth of children and adults happy.
Foods rich in protein, vitamins and minerals such as calcium, zinc, phosphorus, iodine and iron, are still very vital in the diet of children for their healthy growth.
Should be maternal breastfeeding, the provision of advice on breastfeeding practices of the law and the importance of providing colostrum within the first half an hour after birth, and advise on other issues they may have about their newborn child or a period after birth. Protect children from diseases through the promotion of clear guidelines on the practice of adequate food and to enjoy immunity. Exclusive breastfeeding during the first six months of the life of the child with appropriate complementary feeding from six months, breastfeeding for more than a year with foods rich in micronutrients and vitamins are absolutely necessary.
It is worth noting that children are the free gift of God are supposed to be the pride of their parents, and leaders of the future. They are entitled to live a healthy life. Whether it was!
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